甘啤3号啤酒大麦质量及应用现状分析  

Quality of Gansu No.3 Beer Barley and Analysis of Its Current Application

作　　者：李德转 

机构地区：[1]甘肃武威西凉啤酒有限责任公司,甘肃武威733000

出　　处：《酿酒科技》2004年第4期63-64,共2页Liquor-Making Science & Technology

摘　　要：甘肃3号啤酒大麦质量优于同产地的其他大麦,其质量特点为蛋白质含量低、千粒重较高、色泽好、皮薄、发芽率高,达到国家优级啤酒大麦标准;其糖化力很高,较好的α-氨基氮含量,浸出率较高,为最佳的淡爽型啤酒生产原料。影响甘啤3号啤酒大麦应用的主要因素有大麦品质、产量和价格等。(孙悟)Gansu No.3 beer barley, its quality superior than other beer barley and in accord with national quality beer barley standards, has the following characteristics; low protein content, comparatively higher dry pellet weight, good pellet color, thin husk and high germination percentage. The barley, due to its very high saccharifying power, high The main factors influencing wide use of the barley mainly included barley quality, barley yield and barley price etc. (Tran. by YUE Yang)

关 键 词：啤酒 甘啤3号大麦 质量 应用 

分 类 号：S512.31[农业科学—作物学] TS262.5[轻工技术与工程—发酵工程]