表面印迹技术用于蛋白质的识别研究  

Research on the Recognition of Protein by Surface Imprinted Technique

作　　者：翟晓瑞[1] 邓启良[1] 袁士芳[1] 方国臻[1] 王硕[1] 

机构地区：[1]天津科技大学食品工程与生物技术学院,天津市食品营养与安全重点实验室,天津300457

出　　处：《食品研究与开发》2013年第24期272-275,共4页Food Research and Development

基　　金：国家自然科学基金项目(No.21075089)

摘　　要：分子印迹聚合物具有高选择性、稳定性和实用性等特点,在复杂基质分离中具有良好的发展前景,近几年在生物样品中的应用尤为受到人们关注。概述了表面印迹技术的一些研究进展,重点介绍了蛋白质表面印迹聚合物的合成条件、识别机理和蛋白质的检测方法,最后对该技术目前存在的问题以及应用前景进行了探讨。Molecularly imprinted polymers have good development prospect in the separation of complex matrix with their high selectivity, stability and usability. In recent years, the application of biological samples was particularly concerned. Research achievements on surface imprinted technique , particularly regarding the synthesis conditions, the mechanism of recognition and protein detection methods were reviewed. At last, the main problems and the prospect of application were also discussed in this paper.

关 键 词：蛋白质 表面印迹技术 蛋白识别 

分 类 号：O631.3[理学—高分子化学]