酿酒葡萄新品种‘北馨’  

A Wine Grape Cultivar‘Beixin'

作　　者：范培格[1] 王利军[1] 吴本宏[1] 段伟[1] 杨美容[1] 黎盛臣[1] 梁振昌[1] 辛海平[1] 匡阳甫 郭鋆鋆 廖宣峰[1] 李前隽 李绍华[1] 

机构地区：[1]中国科学院植物研究所,北京市葡萄科学与酿酒技术重点实验室,北京100093

出　　处：《园艺学报》2015年第2期395-396,共2页Acta Horticulturae Sinica

基　　金：国家自然科学基金重点项目(31130047);‘十二五’农村领域国家科技计划课题(2013BAD02B04);北京市科技计划课题(Z121100008512003)

摘　　要：‘北馨’系山葡萄与欧亚种品种杂交而来的酿酒葡萄新品种。果粒近圆或椭圆形,紫黑色,单粒质量3.62 g,单穗质量155.5 g,可溶性固形物含量22.4%,可滴定酸含量0.64%,出汁率67.9%。早果性及丰产性强。抗寒、抗病能力强。酿成的酒呈鲜亮的宝石红色,香气清新,具有玫瑰香香气,入口甜美,酒体平衡,口感协调。‘Beixin'is a late-ripening red wine grape cultivar selected from seedlings of Vitis vinifera × V. amurensis. Berries mature in late September in Beijing. The fruit cluster is conical,weighing 155.5 g on average. The average weight of single berry is 3.62 g. The berry is circular and blue black. The flesh is soft and red acid-sweet juice with 22.4% soluble solids content,0.64% titratable acid content and 67.9% juice extraction. It has high yield and resistance to cold and diseases. The wine made from its berry is bright ruby,clear and translucent with aromas of rose flower,rich and well balanced on the palate.

关 键 词：葡萄 欧山杂种 酿酒 品种 

分 类 号：S663.1[农业科学—果树学]