从乌桕脂中提取类可可脂方法的改进  

Improvements of Method on Extracting Cocoa Butter Equivalent from Sapium Sebiferum Butter

作　　者：喻艳[1] 程晶[1] 宋峥[1] 蔡明才[1] 

机构地区：[1]孝感学院生命科学技术学院,湖北孝感432003

出　　处：《化学与生物工程》2004年第3期48-49,共2页Chemistry & Bioengineering

摘　　要：对用溶剂从乌桕脂中提取类可可脂的方法进行了改进,将溶剂改为95％酒精,省去了原来的“三脱”设备, 采用二次分提结晶,加入了溶剂回收工艺。既简化了生产过程,同时也降低了生产成本。In the experiment, the 95% alcohol is choosed, the initial 'triple-seperation'process (that is, de-acidification, decloration and deodorizing) is avoidable. Instead, double crystal after extraction and solvent recovery process are used. This method simplify the production technology as well as reduce the cost.

关 键 词：类可可脂 乌桕 溶剂分提 熔点 结晶 

分 类 号：TS246.57[轻工技术与工程—制糖工程]