番茄红素提取工艺及其稳定性初步研究  

Studies on the Extraction Technology and Stability of Lycopene

作　　者：惠军[1] 韩彬[1] 单艳丽[1] 惠寿年[1] 

机构地区：[1]新疆师范大学生命与环境科学学院,新疆乌鲁木齐830054

出　　处：《新疆农业科学》2004年第4期204-207,共4页Xinjiang Agricultural Sciences

基　　金：新疆师范大学"植物色素稳定性与开发研究"项目

摘　　要：近年研究表明,番茄红素是一种具有防癌抗癌活性的类胡萝卜素,是一种很有应用前景的功能性天然色素。从番茄果皮中提取番茄红素,研究番茄红素的稳定性,结果表明番茄红素对热、碱、氧化剂、还原剂等较稳定,但对光十分不稳定。In recent years, studies have showed that lycopene is a kind of carotenoids that has the activity of preventing cancer and anti-cancer, and this functional natural pigment also has a potential prospect. Lycopene was extracted from tomato skin and its stability was investigated. The results showed that lycopene is stable to heating, alkali, oxidant and reducing agent, but it is very sensitive to light.

关 键 词：番茄红素 提取工艺 稳定性 类胡萝卜素 

分 类 号：S641.2[农业科学—蔬菜学]