苹果采后软化研究进展  

Advance in Postharvest Softening of Apple Fruit

作　　者：庄军平[1] 陈维信[1] 吴振先[1] 苏菁[2] 

机构地区：[1]广东省果蔬保鲜重点实验室华南农业大学园艺学院,广州510642 [2]中山大学生命科学院,广州510275

出　　处：《中国农学通报》2004年第4期73-77,共5页Chinese Agricultural Science Bulletin

基　　金：广东省重点科技攻关项目资助

摘　　要：综述了近年有关苹果成熟软化方面的研究进展,介绍了苹果软化的特性、细胞学基础和影响苹果采后软化的主要原因(采前、采收时和采收后),并就苹果软化的进一步研究提出了设想。This paper reviewed the recent advances in the apple fruit softening. The cellular basis of apple softening and factors (pre-, at and postharvest) that affect apple fruit softening were summarized .The advanced research in this subject were also discussed.

关 键 词：苹果 采后软化 果实硬度 采前管理 采收 采后处理 

分 类 号：S661.1[农业科学—果树学]