魔芋精粉的应用及研究进展  

Research and application of conjac powder

作　　者：谢建华[1] 林常青[1] 庞杰[2] 

机构地区：[1]漳州职业技术学院食品与生物工程系,福建漳州363000 [2]福建农林大学食品科技学院,福建福州350002

出　　处：《河南科技大学学报（农学版）》2004年第3期60-63,共4页

基　　金：国家自然科学基金资助项目(30371009);福建省重大科技攻关资助项目(2003Y008)

摘　　要：魔芋葡甘聚糖(KGM)是一种高分子量的水溶性膳食纤维,具有多种良好的食品学特性,其保健功能也越来越受到医学界和食品界的重视。对魔芋精粉的化学成分及用途进行了介绍,并对其在食品工业、医药、农业、环保工业及其他领域的应用进行了综述,对其发展前景进行了展望。Konjac glucomannan(KGM)is a water soluble dietetic fiber of high molecular weight, which has many excellent properties.Its health functions have been drawing the attention from medical and food specialists. The composition and utility powder are introduced of Konjac,and its applications in food industry ,medicine and circumstance industry are summarized. The prospect of its progress is also described.

关 键 词：魔芋精粉 魔芋葡甘聚糖 化学成分 综合利用 

分 类 号：TS235.9[轻工技术与工程—粮食、油脂及植物蛋白工程]