色谱指纹图谱在五加皮保健酒质量控制中的应用  

Application of Fingerprint Chromatogram in Quality Control of Wujiapi Healthcare Liquor

作　　者：秦志荣 许荣年 余小斌 钱建华 陈青俊 

机构地区：[1]浙江省轻工业研究所检测中心,浙江杭州310009 [2]浙江致中和酒业有限责任公司,浙江建德311600

出　　处：《食品科学》2004年第8期146-148,共3页Food Science

摘　　要：采用高效液相色谱建立了五加皮保健酒的石油醚-乙醚提取物的特征指纹图谱。选取9个特征指纹峰,以丁香酚为内参照峰,计算相对峰面积。结合丁香酚定量和特征指纹图谱相似度比较了同一厂家不同批次和不同厂家同类产品的差异。结果表明该法简便可靠,能满足五加皮保健酒的质量控制要求。The fingerprint chromatogram of Wujiapi healthcare liquor by prtroleum ether-ether extraction was established inusing high performance liquid chromatography. The peak-area ratios of nine fingerprint peaks and eugenol as internal referencewere taken as the criteria of quality control. The quality differences in various batches and various manufacturers of Wujiapihealthcare liquor were investigated by eugenol quantification and fingerprint chromatogram similarity analysis. The results showedthe method was convenient, reliable and applicable for the quality control analysis of Wujiapi healthcare wine.

关 键 词：色谱指纹图谱 五加皮保健酒 质量控制 丁香酚 高效液相色谱 

分 类 号：TS262.91[轻工技术与工程—发酵工程]