对一起“瘦肉精”食品中毒案的查处及体会  

Investigaion of a food poisning case cauced by clenbuterol

作　　者：秦晓峰[1] 周振清[1] 胥联合 黄彩芬[1] 

机构地区：[1]江苏太仓市卫生监督所,215400

出　　处：《肉品卫生》2004年第9期21-22,共2页

摘　　要：为及时查明一起食物中毒的原因,防止事态的进一步扩大,我们采用流行病学和卫生学调查的方法,对该起事故进行调查,并对可疑食品及病人的尿样进行实验室检测。结果确认事故是因食用了市售的含“瘦肉精”(克伦特罗)的猪肝所引起。加强源头管理和及时掌握新的卫生信息、知识,是预防、控制和查处此类食物中毒事故的关键。In orderto find out the cause Ofa food poisoning case in time,the methods Ofepidemidogy and hygienecs were adopted to investigate and exam-ine the suspected foods and the urine Of the poisoned people.The results showed that it was caused by eating pork liver which contained clenbuterol.Through the investigation of the acci-dent,we realize that we should strengthen the supervision Orthe food source and be aware of the information and knowledge,which is the key to pmvent ail control this kind Offood poisoning.

关 键 词：食品中毒 体会 查处 市售 病人 “瘦肉精” 尿样 源头管理 克伦特罗 防止 

分 类 号：R155[医药卫生—营养与食品卫生学] R595[医药卫生—公共卫生与预防医学]