高甜度甜味剂——三氯蔗糖的研究进展及应用前景  

Research Progress and Development Prospect of High-intensive Sweetener — Sucralose

作　　者：刘魁[1] 戎欣玉[2] 

机构地区：[1]河北科技大学理学院,河北石家庄050018 [2]河北科技大学化学与制药工程学院,河北石家庄050018

出　　处：《河北工业科技》2004年第4期50-54,共5页Hebei Journal of Industrial Science and Technology

摘　　要：综述了国内外对三氯蔗糖的研究进展及应用前景。对三氯蔗糖的合成方法进行了评价,其合成方法主要有3种:单基团保护法、全基团保护法、化学 酶法,其中以棉子糖为原料的化学 酶法工艺简单,产品单一,发展潜力较大。This article has summarized the current research progresses and prospects of the development of sucralose. There are three kinds of synthetic methods of sucralose. They are the monogroup protected synthesis, the hologroup protected synthesis and the enzymic hydrolysis. Among these methods,the last one has some advantages, which has simple synthesis route and product concentration. So it should be mainly developed in our country.

关 键 词：三氯蔗糖 高甜度甜味剂 酶法工艺 基团 棉子糖 应用前景 原料 合成方法 国内外 

分 类 号：TS202.3[轻工技术与工程—食品科学]