气相色谱法测定肌肉中氯霉素残留  

Chloroamphenicol in Meat Investigated by Gas Chromatography

作　　者：林秋萍[1] 李克勤[2] 贾斌[1] 王铁良 冯书惠[1] 郭丽萍[1] 

机构地区：[1]农业部农产品质量监督检验测试中心〈郑州〉,河南郑州450002 [2]河南省科学院物理所,河南郑州450008

出　　处：《食品科学》2004年第11期245-247,共3页Food Science

摘　　要：研究了肌肉中氯霉素残留量的气相色谱测定方法。结果表明,其方法的线性范围在10～200ng/ml之间,回收率在70.1%～100%,相对标准偏差为11.8%,最小检出限是1.1μg/kg.A method of the residual of chloroamphenicol in meat was investigated by gas chromatography. The linearity ofchloroamphenicol was determined in the range from 10 to 200ng/ml with a correlation of 0.998. The recovery and the RST of thismethod were 70.1%～100% and 11.8%, respectively. The detection limit for chloroamphenicol was 1.1μg/kg.

关 键 词：肌肉 气相色谱法 气相色谱测定 氯霉素残留量 方法 检出限 研究 回收率 

分 类 号：TS207[轻工技术与工程—食品科学] S859.84[轻工技术与工程—食品科学与工程]