三七的超细化及纳米化研究  

Study on process for super-fine comminution of Panax notoginseng

作　　者：刘彩兵[1] 盛勇[1] 涂铭旌[1] 

机构地区：[1]四川大学材料科学与工程学院,成都610065

出　　处：《食品科技》2004年第11期21-24,共4页Food Science and Technology

摘　　要：简述了三七的成分、功效和临床应用,以及超微粉碎技术在中药加工中的应用优势和纳米中药与微米中药的概念。并分别采用干法球磨、气流粉碎和湿法球磨3种方法对三七进行超细化加工,结果获得了微米三七粉和三七纳米混悬剂。这为三七超细加工的规模化生产以及纳米化加工研究提供了一定的依据。In this paper the composition, function and clinic application of Panax notoginseng were summarized, and the advantage of superfine comminution technique on production of the traditional Chinese medicine and the conception of nano-TCM and micron-TCM were described briefly. And panax notoginseng were comminuted respectively by dry ball-milling, wet ball-milling and airflow comminution. As a result the powder of micron grade in size and nanosuspension of panax notoginseng were obtained.

关 键 词：三七 超微粉碎 纳米中药 微米中药 

分 类 号：TS202.3[轻工技术与工程—食品科学]