杜仲籽油与紫苏籽油脂肪酸组成的比较研究  

Comparison of Fatty Acid Component between Eucommia ulmoides Seed Oil and Perilla frutescens Seed Oil

作　　者：赵德义[1] 徐爱遐[1] 张博勇[1] 张鞍灵[1] 张康健[1] 

机构地区：[1]西北农林科技大学,陕西杨陵712100

出　　处：《西北植物学报》2005年第1期191-193,共3页Acta Botanica Boreali-Occidentalia Sinica

基　　金：陕西省科技攻关 中药现代化 项目 2003K11-G7 13 ;杨凌示范区2003年基金项目

摘　　要：利用气相色谱法,对杜仲籽油和紫苏籽油的脂肪酸组成、α-亚麻酸含量等进行了比较研究.结果发现,两者不仅脂肪酸GC指纹图谱较为相似 脂肪酸组成、含量基本相同 ,而且外观、气味、折光率等质量指标也非常相近.说明了杜仲籽油具有与紫苏籽油同样的开发价值.By comparison and analysis of fatty acid component between Eucommia ulmoides seed oil and Perrila frutescens seed oil through GC method.We found that both are very similar not only in GC chromatogram (fatty acid component,content are similar) but also in quality index of appearance,odor,refractive index and etc.The result not only shows that Eucommia ulmoides seed oil and Perila frutescens seed oil have the same value of exploration but also supplies a scientific basis for Eucommia ulmoides seed oil exploration and utilization.

关 键 词：杜仲籽油 紫苏籽油 脂肪酸组成 气相色谱法 

分 类 号：Q946.81[生物学—植物学]