果胶酶处理和超滤相结合加工澄清型果汁  

Combination of pectinase treatment and ultrafiltration in processing of clarified fruit juice

作　　者：陈渝[1] 李远志[1] 黄苇[1] 

机构地区：[1]华南农业大学食品学院,广东广州510642

出　　处：《饮料工业》2004年第6期21-23,共3页Beverage Industry

摘　　要：介绍了果胶酶处理和超滤相结合加工澄清型果汁的机理、工艺参数以及超滤膜的选择、清洗等问题 。The mechanism and technological parameters of the combination of pectinase treatment and ultrafiltratiom in the processing of clarified fruit juice and the selection and cleaning of ultrafiltration membranes are described. Some successful examples of the application of the technology are given.

关 键 词：果胶酶 超滤 澄清果汁 

分 类 号：TS255[轻工技术与工程—农产品加工及贮藏工程]