新型白酒的开发探讨  

Investigation on Development of New Type Liquor

作　　者：宋瑞滨 

机构地区：[1]山东兰陵美酒股份有限公司,山东苍山277731

出　　处：《酿酒科技》2005年第2期46-47,共2页Liquor-Making Science & Technology

摘　　要：高档新型白酒产品——兰陵简特曲是取夏季压池后的糟醅,将95%的食用酒精经稀释后导入锅底,加热汽化进入发酵糟,回流一段时间后蒸馏,使流出的酒色谱骨架成分达到高水准,贮存1年后待用。基础酒经塔式颗粒活性炭柱吸附,采用计算机勾兑系统设计产品配方,做出小样,加入0.5/万～1/万的混合酸,经品评鉴定,确定产品配方。(陶然)High grade new type liquor product-Lanling Jiantequ was developed thro ugh the following procedures: long fermented distiller′s grains in summer used as raw materials, 95 %(v/v) edible alcohol diluted and then drained into steamer bottom and then boiled off into fermented grains, after a period of refluxing, then distillation operated for the key components of liquor chromatogram achieve d high level, it then underwent one-year storage. The base liquor through tower granule active carbon column absorption was used for sample liquor production (l iquor compounding designed by computer blending system), and 0.5/10,000～1/10,00 0 mixed acids were added in sample liquor, after taste judgement, the ultimate l iquor compounding was determined. (Tran. by YUE Yang)

关 键 词：新型白酒 压池糟醅 酒精串蒸 生产工艺 

分 类 号：TS262.3[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]