枙子油的制取工艺及品质分析  

OIL-MAKING TECHNIQUE AND QUALITY ANALYSIS OF GARDNIA JASMINOIDES

作　　者：叶凤娟[1] 牛德敏[2] 

机构地区：[1]武汉粮食工业学院油脂工程系 [2]武汉粮食工业学院饲料科学系

出　　处：《武汉粮食工业学院学报》1993年第1期1-4,共4页

摘　　要：栀子花于经用6号溶剂油在溶剂比1:1,温度50℃,浸泡120分钟条件下,粕中残油可降至3％左右。所提取的桅子油不饱和脂肪酸含量高达70％以上,其中亚油酸含量为50％左右,且提油后的栀子粕仍不失为提取天然蓝色素的好原料。On condition that the gardnia jasminoides seed dissolves in the No 6 solvent oil and the seed-solventt ratio is 1 : 1, the extracting temperature is 50℃ and the extracting time 120 minutes,the residual oil content of the meal could reduce to about 3%. The unsaturated fatty acid content of the extracted gardnia jasminoides oil is as hign as 70% , in which the linolic acid content reaches about 50%. And the used gardnia jasminoides ellis meal is also excellent materials for extracting natural blue pigment.

关 键 词：桅子油 制油工艺 品质分析 

分 类 号：TS224[轻工技术与工程—粮食、油脂及植物蛋白工程]