可食性复合保鲜膜研究现状与发展趋势  

Research Situation and Trend of Compound Edible Coating for Preservation

作　　者：周昕[1] 甘琦[1] 赵斌元[1] 刘预[1] 胡克鳌[1] 

机构地区：[1]上海交通大学金属基复合材料国家重点实验室,上海200030

出　　处：《保鲜与加工》2005年第2期4-7,共4页Storage and Process

摘　　要：对可食性复合保鲜膜的种类、材料特性(如机械性能、透气性、隔水性能等)和保鲜效果进行阐述,并着重介绍了壳聚糖复合保鲜膜的研究动态。The kinds, material characteristics (such as mechanical performance, permeability, water resistance and so on) and preservation effect of compound edible coating are summarized in this article. Especially the research situation of chitosan compound preservation coating is introduced.

关 键 词：可食性 复合保鲜膜 壳聚糖 

分 类 号：TQ320.73[化学工程—合成树脂塑料工业]