辣椒中红色素的提取工艺  

Technology to Extract Paprika Red

作　　者：李颖[1] 朱瑞芬[1] 胡敏杰[1] 

机构地区：[1]宁波高等专科学校,浙江宁波315016

出　　处：《宁波高等专科学校学报》2003年第4期32-34,共3页Journal of Ningbo College

摘　　要：辣椒红色素作为一种天然色素,在医药、食品、轻工等行业具有广泛的应用价值,本文通过提取剂的选择、提取时间的确定、除辣条件和萃取洗涤剂的选定对辣椒红色素的提取与精制进行了一些探索与讨论。A natural pigment, paprika red has wide applications in the fields of medicine,food and light industry, etc. . The paper discusses ways to extract and refine paprika red pigment in the light of the selection of extraction agent, the determination of extraction time and the condition to eliminate piquancy as well as the selection of extraction detergent.

关 键 词：辣椒红色素 天然色素 除辣剂 食品添加剂 索氏提取法 乙酸乙酯 

分 类 号：TQ06[化学工程]