云南丽江人参、西洋参的氨基酸营养  

Nutrition of the Amino Aicids in Yunnan Lijiang Panax ginseng and Panax quinquefolium

作　　者：汪庆平[1] 周家齐[1] 王玲仙[1] 

机构地区：[1]云南省农科院生物技术研究所

出　　处：《氨基酸杂志》1994年第4期15-16,共2页

摘　　要：本试验对云南丽江人参、西洋参的氨基酸含量进行了分析，并与吉林人参及西洋参的氨基酸含量进行比较。结果表明，两地人参、西洋参的总氨基酸含量稍有差异，但碱性、中性、酸性氨基酸在总氨基酸中所占百分比的高低基本一致。The contents of the amino acids in Lijiang P.ginseng and P.quinquefolium have been determined and compared with those in Jilin's.The result shows that although the contents of the total amino acid between Lijiang P.ginseng and P.quinquefolium and Jilin's have relative difference,the percentage of the base,natural,and acid amino acids in total amino acids are basically the same.

关 键 词：人参 西洋参 氨基酸 

分 类 号：S567.510.1[农业科学—中草药栽培]