莲子心中保健成分的研究概况  

Progress in Studies of Ingredients with Health-Beneficial Effects in embryo of the seed of nelumbo nucifera Gaertn

作　　者：刘大群[1] 冯启利[1] 

机构地区：[1]南昌大学生命科学学院,南昌330047

出　　处：《江西食品工业》2005年第1期21-23,共3页Jiangxi Food Industry

摘　　要：莲子心是一种具有降血压、抗心律失常、保护心肌等多种药用及保健功能的天然产物,本文概述了莲子心的化学成分、分离提取、分析检测、保健作用和药用机理等方面的研究进展,并展望了其开发应用前景。The embryo of the seed of nelumbo nucifera Gaertn is a natural product that has many medicinal and health care functions, such as lowering blood pressure, resisting arrhythmia and protecting the cardiac muscle. This article describes the progress in the studies of plumula nelumbini, including its chemical composition, separation, extraction, analysis, measurement, health care functions and pharmacologic mechanism. The prospects of its development and utilization are discussed as well.

关 键 词：莲子心 研究概况 抗心律失常 心肌 降血压 药用机理 研究进展 保健成分 分析检测 保健功能 

分 类 号：TS210.9[轻工技术与工程—粮食、油脂及植物蛋白工程] R285.5[轻工技术与工程—食品科学与工程]