粮油副产品及饲料的度夏防霉研究Ⅰ总论  

THE STUDY OF PREVENTINGGRAIN AND OIL BY-PRODUCT AND COMPOUND FEED FROM MOULD AND DETERIOATION IN SUMMER 、OUTLINE OF THE WHOLE STUDY

作　　者：周景星[1] 严以谨 钟文辉[1] 苏济民 薛裕锦 李冠雄 

机构地区：[1]郑州粮食学院粮科所,泰兴县粮食局

出　　处：《郑州粮食学院学报》1994年第1期1-6,共6页Journal of Zhengzhou Institute of Technology

摘　　要：本文主要研究豆饼粉、麸皮、次粉、米糠等粮油副产品和配合饲料的度夏防霉保鲜技术。试验了以丙酸及其盐类和天然植物性物质为主体的复合型防霉剂，筛选出“安全、有效、经济”、操作简便的“克霉灵”２￣＃Ｂ；探讨了丙醚及其盐类和植物性防霉剂之间的增效作用；提出了霉菌数量变化与脂肪酸值变化具有较好相关性而作为试样初期霉变的指标。Mould-free and fresh-keeping techiques of grain and oil by-products such asSoybean cake powder,bran,waste flour and rice bran and formula feed in summer have mainlybeen studied in this paper.“Mouldfree 2￣#B”which is safe,effective,economic and convenient hasbeen selected from various types of complex mould inhibitors made from propionic acid or its saltand natural plant. Synergism between propionic acid or its salt and plant mould inhibitors hasbeen discussed and it is suggested that change of mould in quantity should be regarded as earliermoldy index of sample feed because of its good correlation with change of fat acid value.

关 键 词：粮油副产品 配合饲料 防霉保鲜 

分 类 号：S816.8[农业科学—饲料科学]