大学生专用保健功能因子的筛选  

SCREENING OF FUNCTIONAL INGREDIENTS FOR UNDERGRADUATES

作　　者：焦云鹏[1] 徐伟[1] 朱秀灵[1] 

机构地区：[1]西华大学生物工程学院,成都610039

出　　处：《食品研究与开发》2005年第2期107-110,共4页Food Research and Development

摘　　要：大学生正处于长知识、长身体阶段,紧张的学习、频繁的考试、长时间的操作电脑给学生身体带来诸多不利因素,导致学生群中身体不适、神经衰弱、注意力不集中、视力下降等现象经常出现。本文针对学生的特殊生活经历而设计一种以安神、镇静、补脑、醒目为主要特色的复合型食品添加剂,预计在我国很有市场,可制备成口服液、冲剂也可直接添加到食品中。Undergraduates are in the phases of growinng up and obtaining knowledge. But,industrious study, frequent exam,long-playing sitting before computer result in their bad health. In this paper, mixted functional food additives for undergraduates are developed, This food additive can soothe their nerves, keep their nerves, keep their calm,brighten their eyes. It can be made into power or liquid. This food additive perhaps will be popular in future.

关 键 词：大学生 功能因子 筛选 保健 专用 食品添加剂 不利因素 神经衰弱 生活经历 身体 长时间 注意力 复合型 口服液 降等 

分 类 号：TS202.3[轻工技术与工程—食品科学]