草衣意恂茶思想的中国根  

China Root Found in the Tea Thought of Choui Uisun

作　　者：潘根生[1] 马晓俐[1] 沈生荣[1] 

机构地区：[1]浙江大学茶学系,浙江杭州310029

出　　处：《浙江大学学报（人文社会科学版）》2005年第3期130-136,共7页Journal of Zhejiang University:Humanities and Social Sciences

摘　　要：韩国著名茶禅师草衣意恂的茶论代表作《东茶颂》堪称韩国茶文化的瑰宝。对《东茶颂》颂文源头的考证表明,草衣茶思想植根于中国,其思想精髓———中正茶道源自唐代陆羽《茶经》的“茶性俭”和释皎然的“全真”思想;以茶育德的茶德观源于《茶经》的“精行俭德”和唐末刘贞亮提出的茶有“十德”;“亲和”理念源出《茶经》一之“源”和李白《答族侄僧中孚赠玉泉仙人掌茶并序》、唐代灵一《与亢居士青山潭饮茶》等茶诗名句。陆羽《茶经》对草衣茶思想的形成起着主导作用,中国古代的茶书和茶诗对发展与充实草衣茶思想起了有力的支撑作用。Choui Uisun (1786—1866) is a famous Zen master of tea, who made splendid contribution to the formation and development of Korean tea culture. His original name being Jang Ui-sun and his penname Jungbuja, Choui Uisun is his Buddhist name. Well versed in Zen Buddhism, Confucianism and poetry, he was reputed to be the ″sage of Korean tea″. He wrote about Korean tea ceremony and informed people about its taste and excellence. As a reviver of both Buddhism and philosophy of tea ceremony, Choui searched for the truth of his life until he passed away at the age of 81. His masterpiece on tea ceremony Dongdasong (茶 or Ode to the Korean Tea) is known as a gem of Korean tea culture and the classic of tea in Korea (Korean Cha Jing). Dongdasong consists of 31 songs with a total of 492 characters. The work is succinct and poetical, its content covering various aspects of tea, such as major producing areas, characteristics, environment, function, planting, picking, processing, quality, medical effect, and tea-drinking customs. The textural source research of Dongdasong reveals that contents in 29 of the 31 songs of the book are directly or indirectly cited from ancient Chinese books and poems about tea, which proves that Choui's tea thought originated from China. The essence of Choui's tea thought reflects the philosophy of the Middle Way and a form of meditation. In his Dongdasong, Choui describes the middle way to pick, process, prepare and present tea , and to harmonize water (body) and tea (spirit), which is just what is described or embodied in The Classic of Tea by Lu Yu (Chinese sage of tea) and the thought of ″the whole essence″ of Shi Jiaoran (monk-poet) in the Tang Dynasty. The idea of harmony originated from the reference of the first chapter in the Classic of Tea as well as the Tang poems written by famous Tang poets Li Bai and Ling Yi. The moral education of tea stemmed from the ″ten virtues of tea' put forward by Liu Zhenliang of the Tang Dynasty and the″ thrifty nature of tea' highlighted by Lu Yu

关 键 词：草衣意恂 《东茶颂》 茶思想 源头考证 中国根 

分 类 号：TS971[轻工技术与工程]