影响核桃贮藏品质因素的分析  

Analysis of Factor of Impair of Walnut Storage Quality

作　　者：张烨[1] 王克建[2] 郝艳宾[2] 赵丽芹[1] 

机构地区：[1]内蒙古农业大学食品科学与工程学院,呼和浩特010018 [2]北京市农林科学院林业果树研究所,北京100093

出　　处：《保鲜与加工》2005年第3期4-5,共2页Storage and Process

基　　金：北京市自然基金项目(6032009)

摘　　要：介绍了几种核桃贮藏方法,综述了影响核桃贮藏品质的几个主要因素,以及针对上述影响因素提出若干解决对策。The methods of walnut storage were introduced, about the key factors which impair the storage walnut quality were reviewed,and also the future research about the walnut storage was discussed.

关 键 词：核桃 贮藏品质 贮藏方法 室内贮藏 低温冷藏 膜帐密封贮藏 辐照处理 硬壳结构 

分 类 号：S664.1[农业科学—果树学]