野生与栽培巨大口蘑子实体营养成分比较  

Comparison of Nutrient Components Between Wild and Cultured Fruiting Bodies of Tricholoma giganteum

作　　者：王元忠[1] 汤洪敏[2] 虞泓[1] 张振富[3] 

机构地区：[1]云南英茂生物技术实验室,昆明650212 [2]云南大学生命科学学院,昆明650091 [3]云南农业大学,昆明650201

出　　处：《中国食用菌》2005年第3期46-47,共2页Edible Fungi of China

基　　金：云南省科技厅2003年计划项目

摘　　要：分析比较了巨大口蘑野生与栽培子实体中的矿质元素、氨基酸、粗蛋白、多糖、甘露醇、脂肪、灰分和粗纤维含量。结果表明野生子实体中除粗蛋白、多糖和粗纤维外其余的含量均略低于栽培子实体。The contents of mineral elements,amino acids,crude protein,polysaccharide,fat,ash and crude fiber in the wild and cultured fruiting bodies of Tricholoma giganteum were analyzed and compared.The results showed that except crude protein,the contents of mineral elements,amino acids,fat and ash,polysaccharide and crude fiber in wild fruiting bodies were less lower than those in cultured fruiting bodies.

关 键 词：巨大口蘑 子实体 营养成分 

分 类 号：S646.19[农业科学—蔬菜学]