青岛海带和宁波海带成分差异比较  

A comparison of differences between Qingdao Laminaria japonica and Ningbo Laminaria japonica

作　　者：刘红英[1] 薛长湖[2] 张辉[1] 张海莲[1] 

机构地区：[1]河北农业大学水产学院,河北秦皇岛066003 [2]中国海洋大学食品科学与工程系

出　　处：《河北农业大学学报》2005年第2期61-63,共3页Journal of Hebei Agricultural University

基　　金：国家863青年基金课题"海带硫酸多糖的结构分析及其生理活性的研究"(819-Q-02)资助

摘　　要：对南方海带(产地宁波)和北方海带(产地青岛)的一般成分差异做了初步研究。研究结果表明地域的差异对海带主要成分的含量有很大的影响。其中主要成分差异:宁波海带中粗蛋白、碘、褐藻胶的含量大于山东青岛海带,而岩藻聚糖硫酸酯和甘露醇的含量则远远小于山东青岛海带。A study on differences among general compositions of Laminaria japonica of south China (producing area:Ningbo) and north China (producing area:Qingdao) has been made in this paper. The result shows that the difference of areas has great influence on the compositions of Laminaria japonica. The main differences for composition are that Ningbo L. japonica contains more crude protein, iodine and algin than Qingdao L. japonica does, but the content of Fucoidan and mannite in Ningbo L. japonica are much less.

关 键 词：海带 成分 综合利用 

分 类 号：S968.421[农业科学—水产养殖]