食品安全国家控制模式的浅析  

View on national control system of food safety

作　　者：王铁军[1] 张新平[1] 

机构地区：[1]华中科技大学同济医学院,湖北武汉430030

出　　处：《中国食品卫生杂志》2005年第3期238-240,共3页Chinese Journal of Food Hygiene

摘　　要：介绍发达国家目前所使用的3种食品安全国家控制模式,即多部门型、单一部门型和综合型,以供我国相关部门在完善食品安全管理体系中借鉴。通过研究日本、德国、澳大利亚等代表性国家在食品安全管理方面的变革、现状、机构设置,分析了3种控制模式的优缺点,并提出食品安全控制体系的发展趋势(1)建立覆盖整个食品链的国家食品安全法律法规体系;(2)设立独立的评估和协调机构;(3)国家行政部门负责指导政策和标准的执行;(4)重视公众信息的反馈,维护公众利益。The paper introduced three main kinds of control systems of food safety, which were multiple agency system, single agency system and integrated system, in order to provide a reference for the relevant departments of the government. On the basis of the research of the evolution, the present situation and the setting of government department on food safety in Japan, Germany and Australia, we analyzed the advantages and disadvantages of the three models, and summarized the tendency of the control system of food safety: 1. to build a food law system which should govern the whole food chain; 2.to build an independent evaluation and coordination committee;3. state departments should have the responsibility for supervising local agency to implement on the food law and the standard; 4.to pay more attention to public opinion and operate on the principle of benefiting the consuming public.=

关 键 词：食品 安全管理 法学 世界卫生 

分 类 号：D912.1[政治法律—宪法学与行政法学]