老年期营养素状况与长寿因素研究进展  

A study progress on nutrient status of the elderly and longevity factors

作　　者：谢琪[1] 李西融[1] 陈进超[1] 

机构地区：[1]广西壮族自治区南溪山医院营养科,广西桂林541002

出　　处：《华夏医学》2005年第2期287-290,共4页Acta Medicinae Sinica

基　　金："达能膳食营养研究与宣教基金"项目 (编号 :DIC2 0 0 4- 12 )。

摘　　要：中国已趋于老龄社会,老年人最重要的问题就是健康问题。合理的膳食营养是保证老年人健康和长寿的基础。影响老年人长寿的因素是多种多样的,包括社会、环境、家庭、经济、心理及老年人的膳食营养等。China is facing to become a aging society.Health is the most important issue among problems of elderly,and the dietary nutrition is the foundation to ensure elderly health and longevity. There are lots of factors that can influence elderly health and longevity,including society, environment, familiy, economy, mental and dietary nutrition of elderly etc.

关 键 词：老年 营养素 健康 长寿 

分 类 号：R151.41[医药卫生—营养与食品卫生学]