以乳清为原料生产蒸馏型奶酒  

Manufacture distillation milk wine with the whey acting as the material

作　　者：李强[1] 顾立文[1] 

机构地区：[1]黑龙江省轻工科学研究院,黑龙江哈尔滨150010

出　　处：《酿酒》2005年第3期84-85,共2页Liquor Making

摘　　要：介绍了以乳清为原料生产蒸馏型奶酒的工艺及蒸馏型奶酒各项指标和营养保健功能。introduced the technology of manufacture distillation milk wine with the whey and the service quality indicator and the nourish and health activity of the distillation milk wine.

关 键 词：乳清 生产 蒸馏型奶酒 

分 类 号：TS252.42[轻工技术与工程—农产品加工及贮藏工程] TS262[轻工技术与工程—食品科学与工程]