茶树菇深层发酵条件的研究  

Study on the Conditions of Submerged Fermentation for Agrocybe aegirit

作　　者：邓超[1] 邬敏辰[1] 

机构地区：[1]江南大学医学系,江苏无锡214000

出　　处：《江苏食品与发酵》2005年第2期7-9,共3页Jiangsu Food and Fermentation

摘　　要：本文研究了茶树菇最适发酵条件对菌丝体生长及胞多糖产量的影响,结果表明,最适的发酵条件为温度25℃,摇瓶装液量100 mL/ 250 mL,转速150r/min,接种量15%,起始pH自然。In this paper,we investingatet the effects of various conditions of submerged fermentation on the growth of mycelium and the production of extracellular polysaccharides of Agrocybe aegirit.The results indicated that the best conditions was 25℃,100mL/250mL shake flasks,150r/min,the inoculation volume was 15%,the nature pH.

关 键 词：茶树菇 最适发酵条件 菌丝体生长 250mL 糖产量 装液量 接种量 

分 类 号：TS275.4[轻工技术与工程—农产品加工及贮藏工程] S646[轻工技术与工程—食品科学与工程]