Fuzzy控制理论在甜菜制糖过程的应用  

APPLICATION OF FUZZY CONTROL IN SUGAR MAKING PROCESS

作　　者：李友善[1] 班喜光 

机构地区：[1]河北机电学院,大连海军舰艇学院

出　　处：《自动化学报》1994年第3期334-337,共4页Acta Automatica Sinica

摘　　要：基于Ｆｕｚｚｙ控制理论提出了归一Ｆｕｚｚｙ量化及带修正函数的Ｆｕｚｚｙ控制规则自调整方法，并介绍了该法在甜菜制糖过程的成功应用。通过某糖厂的运行结果，证明了微机Ｆｕｚｚｙ控制在甜菜制糖过程应用的可行性与有效性。In this paper, a method of fuzzy return--to--one quantification and a new methodof fuzzy control law for self-adjusting are presented, successful applications of thinmethod in sugar making process is presented also. The feasibility and effectivenesS'of Fuzzy control in sugar making process are verified by the productivity results ofa certain factory.

关 键 词：甜菜 制糖 模糊控制论 

分 类 号：TS244.12[轻工技术与工程—制糖工程]