检索规则说明:AND代表“并且”;OR代表“或者”;NOT代表“不包含”;(注意必须大写,运算符两边需空一格)
检 索 范 例 :范例一: (K=图书馆学 OR K=情报学) AND A=范并思 范例二:J=计算机应用与软件 AND (U=C++ OR U=Basic) NOT M=Visual
作 者:钱耕荪[1] 袁剑敏[1] 屠基陶[1] 诸兴棣[1] 王学励[1] 旷双远[1] 张王兰 励雁峰[1] 徐洪兴[1] 程家蓉[1] 高玉堂[1]
机构地区:[1]上海市肿瘤研究所
出 处:《肿瘤》1995年第2期63-68,共6页Tumor
摘 要:应用单克隆抗体系和层析柱结合高效液相色谱法测定了50例肝瘤及267名对照尿液中AFB1及其代谢物,AFP1、AFM1及AF-N7-乌嘌呤加合物,同时用RIA试剂检测其血清中HBsAg.肝癌病例尿液中含一种或一种以上AF标志物的检测率显著高于对照,RR=4.0.肝癌病例尿液中AF-N7-乌嘌呤加成物的检出率也显著高于对照,RR=7.6.尿液中如只检出AFM1、AFP1或AFB1,不同时伴有AF-N7-乌嘌呤加合物。其发生肝癌的相对危险度比同时伴有AF-N7-乌嘌呤加合物者低得多。而且在调整HBsAg及吸烟等混杂因素后,尿液中AFP1或AFB1阳性与肝癌的关系无统计学上显著性联系。过表明尿液中AF标志物,尤其是AF-N7-乌嘌呤加合物与肝癌的发生有较强联系并在个体水平上提供了AF暴露与HBV感染对肝癌发生有明显协同作用的证据。在上海,花生及酱油是饮食中AFB1的最主要来源,队列对象摄入AFB1总量的80%以上均来自这二种食品。To assess the relationship between aflatoxin(AF)exposure and risk of hepatocellular carcinoma(HCC), urine samples from 50 cases of HCC and 267 controls were analyzed for AFB1 and its principal metabolites, AFP1 and M1, as well as for AFB-N7-quanine adducts by monoclonal antibody affinity chromatography and HPLC. HBsAg was measured by radio immunoassay. Each of the four AF markers was more frequently present among HCC cases than controls. For 36 of 50 HCC cases and 109 of 267 controls,at least one of the four AF markers was positive(RR4. 0; 95%CL2.0,7.8). The risk for HCC was higher among people who excreted AFB-N7-quanine adducts in their urine (the RR was 7. 6:95%CL3.2, 18.0). In the absence of AFB-N7-quanine, the RR associated with the presence of AFB1. AFB1 or AFP1 ranged from 2. 6 to 3. 1,and were not statistically significant for AFP1 and AFB1 (adjusted for potential confounders which included HBsAg positivity and cigarette smoking). On the other hand, when AFB-N7-quanine was present , the RR associated with positive AFB1. AFM1 or AFP1 ranged from 6. 3 to 10. 3, and all were statistically significant (adjusted for HBsAg positivity and cigarette smoking). The result demonstrates the importance of AFB-N7-quanine in correlation with other AF markers as a predictor for HCC risk in this Cohort, and provides the epidemiological evidence of synergistic interaction at the individual level between AF exposure and HBV infection on HCC risk. In addition, the result shows that, peanut and soy sauce appear to be the most important sources of dietary AFB1 exposure in Shanghai, responsible for over 80% of the total exposure among Cohort subjects.
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在链接到云南高校图书馆文献保障联盟下载...
云南高校图书馆联盟文献共享服务平台 版权所有©
您的IP:18.119.131.131