配制米生产技术的探讨  

Discussion on the Technology of Rice Confection

作　　者：韩锐敏[1] 

机构地区：[1]江南大学食品学院,江苏无锡214036

出　　处：《粮食加工》2005年第4期24-27,共4页Grain Processing

摘　　要：在国家食品工业“十五”发展规划中明确指出押要开发精米加工新产品,发展免淘米、强化米、香米及各种配制米的生产和出口[1]。根据国内众多稻米加工企业的实际情况,阐述了配制米的生产方法,介绍了配制米的生产工艺流程、设备和ZMP系列新型高效配米混合器,为稻米加工企业生产配制米提供有效的生产途径和理想的配米混合设备,使稻米加工企业能生产出各种优质的配制大米,满足人们的需求。It is pointed out clearly in the tenth of the five-year ctevelopmg plan of the national food industry that we should develop fine rice, process new products, develop cleaning-free rice, nutrition-added rice and good flavor rice and produce and export a variety of confected rice. According to the actual situations of many Chinese rice processing enterprises, the article introduces the method of producing confected rice and the procedure, machine and the mixture machine of high-efficient new ZMP type. It provides rice processing enterprises with effective processing methods and ideal mixture machine for confected rice so as to produce a variety of good confected rice in the rice processing enterprises to meet the needs of people.

关 键 词：配制米 工艺流程 控制 

分 类 号：TS212.4[轻工技术与工程—粮食、油脂及植物蛋白工程]