3种植物胶物化性能的对比研究  

The Studies of Physics and Chemistry Properties of Three Plant Gums

作　　者：刘远凤[1] 江龙 吾满江.艾力 董昕[1] 

机构地区：[1]中国科学院新疆理化技术研究所 [2]新疆自治区疾病控制中心,乌鲁木齐830011

出　　处：《食品与发酵工业》2005年第7期62-64,共3页Food and Fermentation Industries

摘　　要：利用天然植物资源通过纯化分离得到了亚麻胶和沙枣胶。对3种植物胶阿拉伯胶、沙枣胶和亚麻胶的理化指标、增稠性、协同增稠性、乳化和泡沫性能进行了对比研究,结果表明,沙枣胶和亚麻胶可以取代商品阿拉伯胶。Linseed gum and Elaeagnus angustifolia L gum were obtained by purification separation from nature plants. Physical and chemical indexs, viscosity increase,emulsification and foam properties were studied. The results showed that Linseed gum and Elaeagnus angustifolia L gum can substitute Arabic gum.

关 键 词：沙枣胶 亚麻胶 阿拉伯树胶 杂多糖聚合物 制备方法 

分 类 号：TS202[轻工技术与工程—食品科学]