国内外猪胴体分级标准体系的现状与发展趋势  

Developmental Status Trends of Pig Carcass Grading System in China and Other Countries

作　　者：张楠[1] 周光宏[1] 徐幸莲[1] 

机构地区：[1]南京农业大学农业部农畜产品加工与质量控制重点开放实验室

出　　处：《食品与发酵工业》2005年第7期86-89,共4页Food and Fermentation Industries

基　　金：国家科技攻关项目(No.BA501A11);江苏省科技攻关项目(No.BE2004314);江苏省攻关招标项目(No.BS2002051)资助。

摘　　要：文中从探索建立适合我国国情的猪胴体分级体系,实现优质优价,促进我国商品猪品质提高的角度出发,较系统的概括了各国猪胴体分级标准的发展历史、现状及未来的发展方向。并且,根据我国的胴体分级现状提出了一些具体设想。In order to explore the suitable way of establishing the pig carcass grading system, to achieve higher economy value with higher quality and to improve of quality of pigs in our country, the history, current situation and prospects ot development pig carcass grading standards of foreign countries were summarized. Based on the current situation in China, some practical conceive were brought forward.

关 键 词：猪胴体 分级标准 现状 设想 胴体分级 发展趋势 标准体系 国内外 分级体系 优质优价 

分 类 号：TS251[轻工技术与工程—农产品加工及贮藏工程]