土壤施氮与马铃薯块茎中粗蛋白质含量的关系  

THE RELATIONSHIP BETWEEN NITROGEN APPLICATION AND CRUDE PROTEIN CONTENT IN POTATO TUBERS

作　　者：康玉林[1] 王小琴[1] 徐利群[1] 闫振贵 庞万福 

机构地区：[1]中国农科院蔬菜花卉所,北京100081 [2]内蒙乌盟农科所 [3]河北坝上农科所

出　　处：《马铃薯杂志》1995年第2期66-69,共4页Chinese Potato Journal

摘　　要：８个马铃薯供试品种，以箱栽和大田种植方式同时在北京、张家口坝上和内蒙乌盟进行。最高施氮量分别达到／３０ｋｇ土／箱和尿素５０ｋｇ／亩，碳铵１２０ｋｇ／亩。收获时块茎中粗蛋白质的测定结果表明：尽管施氮量逐级增加，箱栽条件下，块茎中粗蛋白质含量有上升趋势，而大田条件下，粗蛋白质含量较稳定，有的品种略呈下降趋势。Eight potato varieties were planted in plastic boxes and the fields in three locations-Beijing, Bashang of Hebei and Wumen of Inner Mongolia. The highest nitrogen rates applied were 2g ammonium phosphate plus 12 g urea per 30 kg air dried soil in one box, 50 kg urea and 120 kg ammonium bicarbonate per mu, respectively. The result of the study indicated that the crude protein content of tubers slightly increased over the higher nitrogen rates in box trials while those in field trials were relatively stable. Some varieties, on the contrary, showed the reduced crude protein content under higher nitrogen input rates. The result of protein examination also revealed the similar inclination. The ratio of protein to crude protein was 0.42 -0.62 with the average of 0.52. The author held that varied nitrogen contents in the soil had no significant effects on the outcome of screening higher crude protein potato varieties in field conditions.

关 键 词：氮 施肥量 粗蛋白质 马铃薯 块茎 

分 类 号：S532.062[农业科学—作物学]