γ-亚麻酸发酵条件研究  

A STUDY ON CONDITIONS OF γ-LINOLENIC ACID FERMENTATION

作　　者：陈艺虹[1] 王兰 刘琼岩 

机构地区：[1]沈阳药科大学制药系 [2]辽宁省理化测试中心

出　　处：《微生物学杂志》1995年第2期28-32,共5页Journal of Microbiology

摘　　要：本文对γ－亚麻酸发酵的碳源、氮源、ｐＨ值、菌体得率、油脂含量、γ－亚麻酸含量等进行了考察，并通过均匀设计，得到了该菌株发酵生产γ－亚麻酸的优化配方，用优化配方发酵结果表明，菌体得率、γ－亚麻酸含量均有显著的提高。Such factors as carbon sources, nitrogen sources, pH value, the production rate of fungal body, Lipid content, γ-Lindenic acid content and so on were studied. The optimum cultlure medium was obtained through uniform design test, and the result of fermentation showed that the production rate of fungal body, Lipid content, γ-Lindenic acid content were improved significantly

关 键 词：Γ-亚麻酸 发酵 

分 类 号：TQ921.7[轻工技术与工程—发酵工程]