钙对中华猕猴桃果实采后乙烯释放和呼吸的影响  

EHect of Calcidum on Ethylene Production and Respiration in Postharvest Kiwifruits

作　　者：胡维冀[1] 吴金珠[1] 蔡龙祥[1] 黄维南[1] 

机构地区：[1]福建省亚热带植物研究所

出　　处：《亚热带植物通讯》1995年第1期13-17,共5页

摘　　要：不同浓度（０．２ｍｏｌ／Ｌ、０．５ｍｏｌ／Ｌ０．８ｍｏｌ／Ｌ）ＣａＣｌ＿２溶液真空渗透处理对中华猕猴桃果实采后乙烯释放都有明显的抑制作用，其中０．５ｍｏｌ／ＬＣａ￣（２＋）处理尤为显著，采后５天果实仍保持极低水平的内源乙烯，乙烯峰也延迟２～４天出现。不同品种间没有明显差异。试验结果还表明，Ｃａ￣（２＋）处理对果实采后呼吸不存在明显的抑制作用，但不同品种间有一定差异。Abstract Kiwiruits(Actindia chinensis)were vacuum inmtratedhCaC1，so1utions(0.2，0．5，0.8moUL)to examine the eHects of calcium on ethylene production， The re-suIts showed that ethylene production was evidently inhibited in any calcium treatment.The optimum concentration was 0.5 mol／L.Internal ethylene remained in low level for5days.The appearance of climacteric peak of any variety was delayed for 2～4days，Theeffects of calcium treatments on postharvest respiration were also studied．The resultsshowed that respiration was not apparently inhibited,but a little difference was foundwithin varieties.Kev words Calcium ,Kiwifruit(Actindia chinensis),Postharvest,Ethylene，Respiration

关 键 词：钙 中华猕猴桃 果实 采后 乙烯 呼吸 

分 类 号：S662.901[农业科学—果树学]