研磨加工对富硒玉米产品硒含量的影响  

THE EFFECT OF MILLING PROCESS ON THE SELENIUM CONTENT IN SELENIFEROUS CORN PRODUCTS

作　　者：周显青[1] 印兆庆 

机构地区：[1]郑州粮食学院

出　　处：《武汉食品工业学院学报》1995年第3期11-15,共5页

摘　　要：本文研究了硒在玉米子粒中各部分的分布规律及研磨加工对其产品中硒含量的影响。结果表明：硒在玉米胚中的含量最高，经研磨加工后玉米、玉米粉中的含硒量分别降低了２６．０％、３０．０％，而玉米胚、皮分别增加了１３４．０％、４９．０％。he regularity of selenium distribution in every part of corn kernels and the effect of milling process on the selenium content of its products are studied in this paper.These results showed that the selenium content in corn germ was the highest. After milling process, the selenium content in corn grits and flour reduced by 26.0% and 30.0% respectively, but the selenium content in corn germ and bran increased by 134.0% and 49.0% respectively.

关 键 词：富硒玉米 碾磨加工 补硒食品 富硒食品 研磨 

分 类 号：TS213.404[轻工技术与工程—粮食、油脂及植物蛋白工程]