“敦煌饮食文化”开发的思考——兼论古代饮食文化的推陈出新  

The reflection upon the development of Dunhuang --On the evolution of ancient dieting Dietetic Culture culture

作　　者：高启安[1] 

机构地区：[1]兰州商学院教授、历史学博士

出　　处：《饮食文化研究》2005年第3期79-83,共5页Dietetic Culture Research

摘　　要：随着敦煌旅游的持续升温和敦煌饮食文化研究的不断深入，越来越多的餐饮企业看好敦煌饮食文化的潜在开发价值。一些企业推出了诸如“敦煌菜”、“敦煌宴”等敦煌饮食，取得了一定的经济效益和社会效益，为敦煌文化走出莫高窟、走出敦煌。为弘扬敦煌文化做出了贡献。如何对待传统文化？如何开发敦煌饮食文化？文章从“研究和开发”、“开发和保护”、“名称和品牌”、“饮食品种和其他内容”、“传统和科学、健康”、“弘扬优秀文化和经济效益”及优秀饮食文化开发应该遵循的原则等方面提出了自己的看法。With the constant increase of the tourism in Dunhuang and the further research into the Dunhuang dietetic culture , more and mere businesses are putting their focus on the potential value of the developing it. Such as , some of them have offered Dunhuang Dishes and Dunhuang feast and so on , which brought them certain economic profits and social influence and did a lot of devotions to promotion and populanity of the Dunhuang Dietetic Culture to the outer world. What is the right attitude to the traditional culture ？ How to develop it ？ This thesis attempts to elaborate on Research and Development , Development and Protection , names and famous brands , The typs of Diets and others , Tradition ,Science and Health ,and the Principles of outstanding dieting culture.

关 键 词：敦煌 饮食文化 开发 饮食文化研究 文化开发 敦煌菜 推陈出新 古代 餐饮企业 经济效益 

分 类 号：TS971[轻工技术与工程] F127[经济管理—世界经济]