不同成熟期番茄及其储藏过程中超弱发光特性的研究  

Study on Ultraweak Bioluminescence Characteristics of Different Maturity Tomatoes between Harvest and Storage

作　　者：徐树来[1] 

机构地区：[1]哈尔滨商业大学食品学院,黑龙江哈尔滨150076

出　　处：《食品科学》2005年第9期539-541,共3页Food Science

摘　　要：本文分别研究了不同成熟期番茄的超弱发光特性,为番茄采摘的质量检验和分级提供了一种无损伤的检测方法;同时跟踪测试了番茄在储藏过程中的超弱发光特性,与国家标准相对应,初步确定了储存期限和果品质量的关系。为确定番茄的采摘期和存储时间提供了相应的依据。In this paper, the ultraweak bioluminescence characteristics of different tomatoes maturity of had been studied, A nondestructive inspection method to inspect and classify tomatoes was provided. At the same time, the ultraweak biolum inescence characteristics were assayed in the course of harvest and storage. The results accorded with National Food Criterion and the elemental relationship between the quality and storability was efflrmatine. This provided the corresponding basis to harvest and store tomatoes.

关 键 词：番茄 超弱发光 分级 检测 

分 类 号：S379.1[农业科学—农产品加工]