快速无铅五香皮蛋的研制  

Study on non-lead mixture of five spices preserved eggs fast

作　　者：乔进华 李清亮 

机构地区：[1]鄂尔多斯农牧学校,鄂尔多斯014300

出　　处：《食品科技》2005年第9期52-53,共2页Food Science and Technology

摘　　要：以优质鸡蛋为原料,经无铅加五香料的适宜碱度的料夜浸泡,以保鲜膜包装后,在适宜条件下后熟,快速生产具有美观色泽、独特的风味、营养丰富的溏心鸡皮蛋。Using the high quality eggs as raw materials, let them soak in some liquid with suitable soda of nonlead mixture of five spices flavoring. Decked with food cling wrap, they should be given some appropriate conditions to make them later stage ripe. In this way, soft-yolk of preserved eggs which have the characteristics of beautiful color, original taste and good nutrition, can be produced fast.

关 键 词：无铅 五香 溏心皮蛋 

分 类 号：TS253.46[轻工技术与工程—农产品加工及贮藏工程]