中草药食品保鲜剂发展应用概况  

Development and application of Chinese herb medicine in the food fresh- keeping

作　　者：温汭[1] 石岩[1] 潘道津[1] 罗鹏[1] 

机构地区：[1]天津商学院包装工程系,天津300134

出　　处：《食品科技》2005年第9期84-87,共4页Food Science and Technology

基　　金：天津市自然科学基金项目(013605211)

摘　　要：从食品保鲜的概念、现状及其发展角度综合分析,发展绿色保鲜技术是很重要的,中国传统保健食品和果蔬保鲜业的发展,为绿色保鲜技术——中草药保鲜剂的发展提供了契机。Developing green food fresh-keeping technology is important from analyzing the meaning of food preservation, status and development. The development of the Chinese functional foods and the development of fruits and vegetables preservation apply chance for the Chinese herb medicine as the green fresh-keeping technology.

关 键 词：食品保鲜 绿色保鲜技术 中草药保鲜剂 发展 

分 类 号：TS205.7[轻工技术与工程—食品科学]