浓缩型益生菌制品的产业化制备  

Industrial Preparation of Concentrated Probiotics

作　　者：钱芳[1] 李艾黎[1] 孔保华[1] 

机构地区：[1]东北农业大学食品学院,黑龙江哈尔滨150030

出　　处：《现代食品科技》2005年第4期126-128,共3页Modern Food Science and Technology

摘　　要：益生菌是一种通过改善肠道微生物平衡从而对宿主施加有益影响的微生物添加物,它们对机体有多种其它正常生理菌群无法比拟的生理作用。目前,国外的益生菌制品种类繁多并形成了产业规模,尤其是日本和欧盟。针对上述情况,本文对益生菌制剂工业化生产时的重要工艺环节,如菌株选择,生产工艺、分离富集和包装贮藏等问题进行了综述,以期为我国进一步发展益生菌制品提供理论依据。A probiotics is a live microbial diet supplement that exerts beneficial effects to the host via improvement of the microbiological balance in the intestine. At present, foreign probiotic products varied in style has formed industry＇s scale, especially in Japan and EU. So this paper reviewed on the crucial technology for industrialization ofprobiotics production, including selection of bacterial cell, fermentation process control and analysis, enrichment of microorganism, bio-preservation and so on, to provide theoretical basis for further development ofprobiotics in our country.

关 键 词：益生菌 产业化化 展望 益生菌制品 产业化 浓缩型 微生物平衡 制备 生理作用 工业化生产 益生菌制剂 产业规模 

分 类 号：TS201.3[轻工技术与工程—食品科学]