从藤茶中提取二氢杨梅素的微波萃取工艺研究  

Study on the Microwave Extraction of Dihydromyricetin from Ampelopsis

作　　者：杨铃[1] 郑成[2] 韦藤幼[3] 

机构地区：[1]华南理工大学轻工与食品学院,广州510640 [2]广州大学生化学院轻化系,广州510091 [3]广西大学工业测试实验中心,南宁530004

出　　处：《天然产物研究与开发》2005年第5期636-638,共3页Natural Product Research and Development

基　　金：广东省自然科学基金项目(030509)

摘　　要：用正交设计法,以水为溶剂,考察了提取温度、微波辐射时间及料液比3个因素,每个因素3个水平,选择L9(33)正交设计表,用HPLC法测定二氢杨梅素,并以其含量作为评价指标。结果表明:在提取温度为95℃,微波辐射时间为15 min,料液比为1:20时二氢杨梅素的提取率最高。The optimum extracting condition of dihydromyricetin from ampelopsis was studied. The MAE conditions, such as the extraction solvent volume, extraction temperature, and the period of extraction, were all studied in the orthogonal test. The most suitable conditions for the extractions were as follows： the extracting temperature was 95 ℃, the extracting time was 15min, and the solid-liquld leaching ration was 1：20.

关 键 词：藤茶 二氢杨梅素 微波萃取 正交设计法 

分 类 号：B284.2[哲学宗教—中国哲学] Q946.91[生物学—植物学]