蔗汁硫熏中和过程SO_2的化学吸收  

Chemical Absorption of Sulfur Dioxide in Sugarcane Juice during Sulphitation and Neutralization

作　　者：郭海蓉[1] 张思原[1] 陈赶林[1] 黄悦刚[1] 孙卫东[1] 

机构地区：[1]广西大学轻工与食品工程学院,南宁530004

出　　处：《甘蔗糖业》2005年第5期24-27,共4页Sugarcane and Canesugar

基　　金：广西青年科学基金资助项目(0229004)。

摘　　要：本文从化学吸收角度,讨论蔗汁硫熏中和过程SO2的化学吸收作用。分别在间歇吸收实验和连续吸收 实验中进行有关参数的测量和讨论。The chemical absorption of sulfur dioxide in sugarcane juice during sulphitation and neutralization was discussed in this paper. Meantime, the relevant parameters in intermittent absorption experiment and continuous absorption experiment were measured and discussed respectively

关 键 词：硫熏中和 二氧化硫 化学吸收 化学吸收 中和过程 SO2 硫熏 蔗汁 吸收作用 实验 

分 类 号：TS255.41[轻工技术与工程—农产品加工及贮藏工程] X701[轻工技术与工程—食品科学与工程]