检索规则说明:AND代表“并且”;OR代表“或者”;NOT代表“不包含”;(注意必须大写,运算符两边需空一格)
检 索 范 例 :范例一: (K=图书馆学 OR K=情报学) AND A=范并思 范例二:J=计算机应用与软件 AND (U=C++ OR U=Basic) NOT M=Visual
出 处:《食品工业科技》2005年第11期142-143,共2页Science and Technology of Food Industry
基 金:河南省自然科学基金资助项目(0511020500)。
摘 要:以硫酸高铈为催化剂,通过乙酰乙酸乙酯和乙二醇反应合成了苹果酯,研究了各有关因素对产品收率的影响。实验表明,硫酸高铈是合成苹果酯的良好催化剂,在酯醇物质的量比为1∶1.2,催化剂用量为0.3g/0.1mol乙酰乙酸乙酯,环己烷8mL,反应时间2h的条件下,苹果酯的收率可达93.1%。Fructone was synthesized from ethyl acetoacetate and ethanediol using cerium sulfate as the catalyst, The factors influencing the synthesis were discussed and the best conditions were found out. The optimum conditions are: molar ratio of ethyl acetoacetate to ethanediol was 1:1.2, the amount of catalyst was 0.3g/0.1mol ethyl acetoacetate, and the reaction time was 2h. Cerium sulfate was a good catalyst for synthesizing fructone and the yield can reach up to over 93.1%.
分 类 号:TS202.3[轻工技术与工程—食品科学]
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在链接到云南高校图书馆文献保障联盟下载...
云南高校图书馆联盟文献共享服务平台 版权所有©
您的IP:3.137.177.255