食品气调保鲜包装技术及设备发展状况  

Development Survery of Technology and Equipment of Motified Atmosphere Packaging for Food

作　　者：吴瑞平[1] 林泽安[1] 

机构地区：[1]合肥通用机械研究院,合肥230031

出　　处：《包装与食品机械》2005年第6期41-47,共7页Packaging and Food Machinery

摘　　要：本文介绍了食品气调保鲜包装技术及设备的原理、应用及发展,提出了应用好该项技术必须遵循的几项原则。This paper introduces theory and application and developmenting of technology and equipment of motified atmosphere packaging for food, states several order to must keeping in order to apply this technology.

关 键 词：气调保鲜 食品保鲜 气体比例混合 

分 类 号：TS206.6[轻工技术与工程—食品科学]