肉类及肉制品中旋毛虫检疫的现状与对策  

The present situation and countermeasure of quarantine of Trichinella spiralis in meat and its products

作　　者：崔晶[1] 王中全[2] 

机构地区：[1]郑州大学医学院寄生虫学教研室,郑州450052 [2]郑州大学寄生虫病研究所,郑州450052

出　　处：《肉品卫生》2005年第12期20-23,37,共5页

基　　金：河南省杰出人才创新基金项目(0321001900)。

摘　　要：本文介绍了肉类及肉制品中旋毛虫检疫的现状、趋势和检疫方法。猪肉及其制品仍是目前世界上人体旋毛虫病的主要传染源,尤其是在发展中国家。但随着人们饮食习惯的改变,近年来因食其他动物(如食草动物、野生动物等)肉类及肉制品而引起的人体旋毛虫病爆发逐渐增多。此外,随着我国加入WTO后肉类国际贸易的增多,我国亦有可能出口或从国外进口含有旋毛虫的其他动物肉类及肉制品,从而影响我国的肉类贸易信誉或从国外输入旋毛虫病。因此,除继续加强对猪肉的旋毛虫检疫外,还应对其他动物肉类及肉制品开展旋毛虫的检疫工作。The present situation, trends and methods of the quarantine of Trichinella spiralis in meat and its products are reviewed in this paper. Pork and the food contained pork are still the predominant source of infection of human trichinellosis in the world, especially in the developing countries. However, the outbreaks of human trichineUosis resulting from eating meat of herbivorous and wild animals has been progressively increased with the change of consumption habit in recent years. Besides, the international trade of meat will be increased in China after China joined in the World Trade Organization （WTO）. The meat and its products contained Trichinella larva will be possibly exported from or imported into China. If it occurs, it will affect the international trade of meat for China or trichinellosis be imported from abroad. Hence, in addition to the inspection of pork, meat of other animals and its products should also be under quarantine for the efficient control of trichinellosis.

关 键 词：旋毛虫 肉类 食品 检疫 

分 类 号：S201.6[农业科学—农业工程]