β-CD对液体茶饮料品质影响的试验研究  

the Experimental Research of the Affect of Quality of Liquid Tea Beverage By Using β-CD

作　　者：林朝赐[1] 张文文[1] 杨春[1] 龙启发[1] 

机构地区：[1]广西桂林茶叶科学研究所,广西桂林541004

出　　处：《茶叶科学技术》2005年第4期19-21,共3页Tea Science and Technology

摘　　要：液体纯茶水饮料在加工及贮存过程中易出现浑浊及不易保持茶叶原有风味的问题,若在茶叶提取工序中以适当的β-CD溶液与茶共浸,则可改善茶饮料的品质及减少饮料的浑浊,保持澄清。Liquid tea beverage is easy to be turbid and is difficult to keep the original taste during processing and storing. In the process of tea-withdraw.mixing the proper concentration β-CD liquor in tea can improve the quality of Tea Beverage , reduce the turbidity of tea and keep it cleanly.

关 键 词：茶叶提取 Β-CD 改善品质 减少浑浊 

分 类 号：TS272[农业科学—茶叶生产加工]